**#0382 PUMPKIN*PIE*HOME*SCHOOL*PRE*SCHOOL to COLLEGE* WORLD*WIDE*NAOMI *LYNN*

Wednesday, July 22, 2026

6th grade school supply list

This typical 6th-grade supply list covers the middle school essentials: binders and folders for organization, basic writing utensils, and tech accessories.Organization & Paper(1) Backpack (sturdy with padded straps)(2-4) 1.5-inch 3-ring binders or (6) poly/plastic pocket folders(1-2) Packs of 5-tab binder dividers(2) Packs of wide-ruled or college-ruled loose-leaf paper(3-4) Spiral notebooks or composition books.Writing Utensils(2) Dozen #2 pencils (sharpened or mechanical)(1) Pack of blue, black, and red pens(2-3) Highlighters (assorted colors)(1) Pack of washable markers or colored pencils(1) Large zipper pencil pouch (three-hole punched.Tech & Essentials(1) Pair of wired earbuds or headphones (compatible with Chromebooks/laptops)(1) Basic or scientific calculator (TI-30XIIS commonly recommended for middle school)(1) Pair of standard student scissors(1) Reusable water bottle.Community / Classroom(3) Boxes of facial tissues(2) Canisters of disinfectant wipes (e.g., Clorox/Lysol)(1-2) Hand sanitizer bottles.

THE TRUE MISTRESS OF THE UNDERWORLD #0382 THE NAOMI LYNN SIMON AND MORE.

I NAOMI LYNN WAS RESTERED DAYCARE PROVIDER W/ CERTIFACTE W/NO VIOLATIONS AT ALL. ME & MY 5 SMALL KIDS RELOCATED TO (VAN,WASH) DUE TO D.V. FROM OUR ACCUSERS WE WERE IN THE RELOCATION PROGRAM & OUR NAMES WERE NOT CHANGED SO ALL OUR ACCUSSERS USA WIDE CANT FIND US BUT DSHS FAILED TO KEEP US SAFE! ( I HAVE TONS OF DEGREES W-W, I WENT TO USDA IN D-C- TOLD THEM MY STORY & ASKED FOR ALL FROM ,OREGON.& WASHINGTON STATE. I AM A CONVEY JUDGE- NLS#0382 OF THE SUPREME COURT GLOBAL, IM A BLACK-OPS FOR ALL MILITARY OUT OF M.E.V.C.S /GLOBAL >NAOMI LYNN SIMON THATS ME!, MY LAST SON WAS BORN IN VAN,WA. BY C-SECTION AT SWMC VAN,WA. 2003 & I WAS MARRIED VERY YOUNG & ALL VERIFED & I WAS PWNED OFF TO GUYS WHO NEVER LOVED ME AT ALL! IT WAS ALL A ROUSE AND I ANNULED ALL THESE MARRIAGES! I REQUESTED MY DAYCARE LICENSE SO I CAN PUT THEM ON MY PROFILE. WASHINTON THEY TOLD ME I HAVE SO MANY DEGREES I COULD WORK IN A PUBLIC SCHOOL AS A TEACHER ! IM VERY ACCREDITED IN ALL AREAS OF SCHOOLING& I ALSO WENT TO THE U.N. EMBASSEYS IN M.E.V.C'S,CROSS THE BOARD FOR LIFE! THIS IS A TRUE STORY ABOUT MY LIFE #0382 NAOMI LYNN SISSY SIMON!

5th grade school supply list

For a standard 5th-grade classroom, you will need a mix of organizational tools, writing instruments, and tech accessories. Essential items generally include a durable backpack, 3–4 composition notebooks, 2–3 packs of Ticonderoga #2 pencils, a pencil pouch, wired headphones/earbuds for laptops, and standard art supplies like colored pencils and glue sticks.A comprehensive, universal 5th-grade school supply checklist includes:Writing & Art Supplies48 - #2 wooden pencils (pre-sharpened Ticonderogas are highly recommended)1 large eraser or a pack of pencil top erasers1 pack of colored pencils (12 or 24 count)1 box of washable markers (broad or fine tip)2–4 highlighters (various colors)1 pack of dry-erase markers (like EXPO) and a small eraser/clean sock4–6 large glue sticks1 pair of pointed 7" or 8" scissors.Organization & Paper1 large zippered fabric pencil pouch (no hard plastic boxes, which take up too much desk space)3–4 marble composition books (wide-ruled)5–6 plastic pocket folders (often color-coded for different subjects)1-2 packs of wide-ruled, loose-leaf notebook paper1 Academic planner (often required by 5th-grade teachers).Technology & Classroom Essentials1 pair of wired headphones or earbuds (must be compatible with a Chromebook)1-2 boxes of facial tissues (Kleenex)1-2 canisters of disinfecting wipes (like Clorox)1 reusable water bottle.

THE TRUE MISTRESS OF THE UNDERWORLD #0382 THE NAOMI LYNN SIMON AND MORE.

4th Grade Supply List | List

A typical 4th-grade school supply list focuses on organization and daily writing. Core essentials include #2 pencils, wide-ruled notebooks, pocket folders, glue sticks, and colored pencils or markers. You will also need a sturdy backpack, wired headphones, and a pencil box.Core EssentialsPencils & Erasers: 2-3 packs of sharpened #2 pencils (Ticonderoga preferred), pencil cap erasers, and large pink erasers.Notebooks & Folders: 4-5 wide-ruled composition notebooks and 4-5 color-coded pocket folders (e.g., Red, Blue, Green, Yellow).Writing & Coloring: 1 box of 24-count crayons, 1 pack of colored pencils, 1 pack of washable markers, and a multi-color pack of highlighters.Organization & ToolsPencil Case: 1 large zipper pouch or sturdy plastic supply box.Marking: 4-6 dry erase markers (low odor, dark colors) and 1 dry erase eraser (or a clean old sock).Adhesive & Cutting: 4-6 glue sticks and 1 pair of pointed student-size metal scissors.Tech & Miscellaneous: 1 pair of wired headphones or earbuds (for Chromebooks/computers) and 1 backpack (no wheels).Classroom & Community (As Requested by Teachers)2-3 boxes of facial tissues (e.g., Kleenex).1-2 containers of disinfecting wipes (e.g., Clorox).Ziploc storage bags (gallon and quart sizes).

THE TRUE MISTRESS OF THE UNDERWORLD #0382 THE NAOMI LYNN SIMON AND MORE.

3rd grade school supply list

While exact school supply lists vary by school, a standard 3rd-grade list typically focuses on transitioning to slightly more independent work, introducing composition notebooks, and managing individual materials.Core Writing & Coloring Tools24-count Crayola crayons12-count Crayola colored pencils36 pre-sharpened #2 Ticonderoga pencils4-6 large Elmer's glue sticks2 pairs of 5-inch child-safe scissors (like Fiskars)1 pack of highlighters (assorted colors)1-2 packs of black dry-erase EXPO markers and an eraser.Notebooks & Organization4-5 marble composition notebooks (wide-ruled)4-6 plastic pocket folders1 standard plastic pencil box or heavy-duty zipper pouch1 backpack (no wheels).Tech & Classroom Supplies1 set of over-the-ear wired headphones (essential for computer labs)2 large boxes of facial tissues1 container of disinfecting wipes (e.g., Clorox).

THE TRUE MISTRESS OF THE UNDERWORLD #0382 THE NAOMI LYNN SIMON AND MORE.

2nd Grade Supply List | List

Gear up your second grader with these essentials: a sturdy backpack, 24-count Crayola crayons, Ticonderoga #2 pencils, wide-ruled composition notebooks, plastic two-pocket folders, and Fiskars kids' scissors. Don't forget classroom essentials like glue sticks, pink erasers, Expo markers, disinfecting wipes, and a refillable water bottle. Core EssentialsBackpack: Choose a sturdy, standard-sized bag without wheels.Lunchbox & Water Bottle: Reusable, easy-to-open, and spill-proof.Headphones: 1 pair of durable over-the-ear headphones for computer lab and tablet use (no earbuds). Writing & StationeryPencils: 2-3 boxes of pre-sharpened #2 yellow wood pencils (Ticonderoga is highly recommended).Erasers: 2 large pink erasers and a pack of pencil-top erasers.Highlighters: 2 yellow highlighters.Pencil Box: 1 hard plastic, snap-lock supply box (approx. 5× 8 inches) to hold crayons, scissors, and pencils.Art & MathCrayons: 2 boxes of Crayola crayons (24-count).Markers: 1 box of broad-line Classic Crayola markers (8 or 10 count).Colored Pencils: 1 box of Crayola colored pencils.Glue: 4-6 large Elmer's glue sticks.Scissors: 1 pair of Fiskars 5-inch pointed-tip kids' scissors.Paper & OrganizationNotebooks: 3-4 wide-ruled composition notebooks.Folders: 4-5 plastic, two-pocket folders (often requested in specific colors: red, blue, green, yellow).Dry Erase Markers: 4-8 black EXPO low-odor dry erase markers.Classroom & Cleaning SuppliesTissues: 2-3 large boxes of facial tissues.Wipes: 2-3 canisters of Clorox/Lysol disinfecting wipes.Baggies: 1 box of reclosable bags (gallon or quart size).

THE TRUE MISTRESS OF THE UNDERWORLD #0382 THE NAOMI LYNN SIMON AND MORE.

A comprehensive 1st-grade school supply list includes the following basics:

Prepare for the new school year with this universal 1st-grade supply list. Core essentials include a durable backpack, a set of over-ear headphones, #2 pencils, a 24-count box of crayons, child-safe scissors, glue sticks, and 4 plastic pocket foldersWriting & Coloring Tools24-count Crayola crayons10-count washable standard markers12–24 count sharpened #2 pencils (Ticonderoga brand is highly recommended by teachers)Large pink erasersDry-erase markers (low-odor.Stationery & OrganizationPlastic pocket folders (teachers often prefer specific colors like red, blue, green, and yellow)Wide-ruled marble composition notebooksHard-shell plastic pencil boxChild-sized, blunt-tip scissorsGlue sticks.Classroom & Personal SuppliesPersonal over-the-head headphones (not earbuds)Backpack (standard size that the child can carry independently)Reusable, spill-proof water bottleArt smock or oversized t-shirt for messy projectsFacial tissues and disinfecting wipes (Clorox/Lysol)An extra, labeled change of clothes kept in a gallon-sized Ziploc bags.Because specific supply lists vary by district and teacher, please tell me the name of your child's school and district so I can check for your exact, localized list. Alternatively, you can use the TeacherLists directory to search for your specific classroom's requirements.

THE TRUE MISTRESS OF THE UNDERWORLD #0382 THE NAOMI LYNN SIMON AND MORE.

THIS IS FOR PRESCHOOL IT SAYS ON THE INTERNET BUT IT CAN BE USED FOR EVERY GRADE.

Teachers need the right items to maintain their classrooms, keep children engaged, and facilitate learning experiences. Whether you're starting a daycare center or simply replenishing your classroom supplies, your supply list will need to include a variety of things to meet each of those needs. From learning materials and art supplies to storage items and cleaning supplies, each item plays a vital role in supporting early childhood education. Consider dividing your supply lists into the following categories: Learning materials These items support cognitive development and classroom engagement. Blocks and puzzles Books and magazines Manipulatives (lacers, counters) Age-appropriate toys Board games Dramatic play props Musical instruments Educational posters (alphabet, numbers, days of the week) Activity and craft supplies Art and play supplies foster creativity and fine motor skills. Outdoor play equipment (balls, wagons) Play dough or clay Markers, crayons, colored pencils Highlighters and chalk Craft sticks and construction paper Paint and paintbrushes Scissors (safety) Glue sticks, tape, stickers Storage items Proper storage keeps the classroom organized and safe. Bookshelves and wall shelves Clear storage bins Coat rack or cubbies Baskets for loose items Cleaning supplies Maintaining a hygienic environment is critical for health and safety. Multi-purpose cleaning spray Disinfectant spray and wipes Disposable gloves Paper towels and tissues Broom, dustpan, and vacuum Trash bin and bags Microfiber cloths General classroom items These essentials ensure comfort and daily operations run smoothly. Rest mats and floor cushions Hand sanitizer and hand soap Sunblock for outdoor play First aid kit Visual schedule

THE TRUE MISTRESS OF THE UNDERWORLD #0382 THE NAOMI LYNN SIMON AND MORE.

I WILL POST HOMEWORK WHEN NEEDED. THANK YOU FOR FOLLOWING MY HOME SCHOOL.

I will be traveling in the next couple months to Arizona and more so I will post your home 🏡🏠 work just like this for every grade just keep hitting the older post button at the bottom of the page to find your home 🏠🏡 work. this will be for all Month of September of 2026, keep your logs and journals as well. and I'm glad you're following me on my Home 🏠🏡 School 🏫🎒 Google blogger's website. also if you don't push the follow button on the right 👍▶️ of my page I still see the page stats on my right ▶️👍 side of my Google blogger's websites. Hope you all had a wonderful Summer ⛱️🌞. mine was ok I suppose.

OLD FASHIONED CHRISTMAS FRUIT CAKE RECIPE

OLD FASHIONED CHRISTMAS FRUIT CAKE RECIPE old-fashioned southern Christmas fruitcake combines plump soaked fruits, warm spices, and chopped pecans for a rich, traditional holiday dessert. Ingredients1 pound golden raisins1 pound chopped dates1/4 pound dried currants2 cups brandy (divided use, or substitute orange/grape juice)1/2 cup freshly squeezed orange juice1 cup unsalted butter, softened1 cup granulated sugarZest of 1 orange1/2 cup molasses2 teaspoons vanilla extract5 large eggs, room temperature2 cups all-purpose flour1 teaspoon fine sea salt1/2 teaspoon baking soda1 1/2 teaspoons ground cinnamon1 1/2 teaspoons ground nutmeg1 1/2 teaspoons ground cloves1 1/2 teaspoons ground allspice1/2 pound chopped pecans Instructions Soak the Fruit: Combine the raisins, chopped dates, currants, 1 cup of brandy, and orange juice in a large bowl. Cover and let it sit at room temperature for at least 24 hours so the fruit plumps up.Prep the Oven and Pans: Preheat your oven to 275°F (135°C). Grease two 8x4-inch loaf pans and line them thoroughly with parchment paper or heavy brown paper.Mix Dry Ingredients: Sift together the flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a separate bowl. Toss the chopped pecans and a couple of tablespoons of the dry mix into the soaked fruit so the nuts and fruit stay suspended in the batter.Cream Butter and Sugar: Beat the softened butter and granulated sugar together in a large bowl until light and fluffy. Add the orange zest, molasses, and vanilla extract. Beat in the eggs one at a time. Combine Batter and Fruit: Gradually blend the dry flour mixture into the wet butter-egg mixture. Fold in the soaked fruit and pecan mixture using a sturdy spatula or wooden spoon until completely combined.Bake Low and Slow: Divide the heavy batter evenly between your prepared loaf pans, smoothing the tops. Bake for about 2 to 2.5 hours, or until a toothpick inserted into the center comes out clean.Cool and Feed: Let the cakes cool completely in their pans. Poke small holes across the top of the cooled cakes using a skewer and brush or drizzle the remaining 1 cup of brandy over them. Wrap tightly in parchment paper and foil, then age in a cool place or the refrigerator for weeks before slicing YOU CAN ADD ICEING ON TOP OF IT AS WELL.

OLD FASHIONED AMBROSIA SALAD RECIPE (1950 BETTY CROCKER

Old-Fashioned Ambrosia Salad Recipe An old-fashioned creamy ambrosia salad is a retro dessert combining mandarin oranges, pineapple, coconut, mini marshmallows, and a lightly sweetened sour cream and whipped topping mixture Ingredients1 can (15–20 oz) mandarin oranges, drained very well1 can (20 oz) crushed pineapple or pineapple tidbits, drained very well1 ½ cups mini marshmallows1 cup sweetened shredded coconut¾ cup maraschino cherries, drained and patted dry1 cup sour cream1 cup whipped topping (or freshly whipped heavy cream)½ cup chopped pecans InstructionsDrain the fruit: Pat the drained mandarin oranges and pineapple dry with paper towels to remove excess moisture. Do the same with the maraschino cherries Mix the base: In a large bowl, gently fold together the sour cream and whipped topping until smooth Combine: Slowly fold in the drained fruit, mini marshmallows, shredded coconut, and pecans using a gentle folding motion to keep the texture airy Chill: Cover the bowl and refrigerate for at least 1 to 2 hours before serving to let the flavors blend

OLD FASHIONED TURKEY STUFFING RECIPE

Make a classic, buttery Traditional Thanksgiving Stuffing using dried bread cubes, fresh herbs, and aromatic vegetables baked to a golden crisp. IngredientsFor the full list of ingredients including crusty bread, unsalted butter, onions, celery, garlic, fresh herbs (sage, thyme, parsley), broth, and eggs, Dry the bread: Heat your oven to 350°F, toast the bread cubes on a baking sheet for 30 minutes, and let cool.Sauté the aromatics: Cook diced onions, celery, garlic, and seasonings in butter, add a splash of broth, and stir in the fresh herbs.Mix and combine: Whisk the remaining broth, eggs, salt, and pepper, then gently combine with the dried bread and cooked vegetables.Bake and crisp: Transfer to a baking dish, dot with remaining butter, cover with foil, bake at 350°F for 25 minutes, then uncover and bake 15 minutes more until golden. ( i also add turkey gravey in the mix and turkey liver and hearts all cut up)

OLD FASHIONED CHEERIES AND PINEAPPLE HAM RECIPE- THIS WAS MY SONS FAV TREVOR, DEVON, MATT

An old-fashioned glazed ham features a classic brown sugar and mustard coating, decorated with pineapple rings, maraschino cherries, and whole cloves Ingredients1 (10 to 14-pound) fully cooked bone-in ham (shank or butt end)1 cup light or dark brown sugar½ cup Dijon mustard½ cup pineapple juice (plus extra for the pan)1 can (20 oz) pineapple rings, drained (reserve juice)½ cup maraschino cherries1 tablespoon whole cloves InstructionsPreheat the oven to 325°F (165°C). Place an oven rack in the lower middle position : Place the ham face-down (cut side down) in a large roasting pan. Pour a splash of pineapple juice into the bottom of the pan to keep the meat moist. : Use a sharp knife to score the top fat of the ham lightly in a diamond pattern, about ⅛-inch deep. Initial Bake: Cover the roasting pan tightly with aluminum foil. Bake for about 12 to 15 minutes per pound, or until heated nearly through Mix the Glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, and ½ cup of pineapple juice until smooth Decorate: Remove the ham from the oven and take off the foil. Press whole cloves into the intersections of the diamond-scored fat. Use toothpicks to secure pineapple rings across the top and sides of the ham, placing a maraschino cherry in the center of each ring Glaze and Caramelize: Increase the oven temperature to 400°F–425°F. Brush the glaze generously over the ham, fruit, and exposed areas. Return to the oven uncovered for 20 to 25 minutes, until the glaze is bubbly and deeply caramelized and the pineapple edges turn golden brown Rest and Serve: Remove the ham from the oven and let it rest for 15 to 20 minutes before removing the toothpicks, slicing, and serving

OLD FASHIONED CANDY YAMS RECIPE

Make old-fashioned stovetop candied yams by simmering fresh sweet potatoes in a rich, buttery sugar syrup with warm spices Ingredients3 lbs fresh sweet potatoes (or orange-fleshed yams), peeled and sliced into 1/2-inch rounds1 stick (1/2 cup) unsalted butter3/4 cup dark brown sugar, packed3/4 cup granulated white sugar1 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground ginger1 tsp vanilla extract1/4 tsp salt2 tbsp fresh orange juice or a splash of water to start the liquid ( I USE PUMPKIN PIE SPICE BY MCCORMICK ) Prep the potatoes: Wash, peel, and slice the sweet potatoes into even 1/2-inch rounds or thick chunks Make the base: Place a heavy-bottomed pot over medium heat. Add the butter, brown sugar, white sugar, orange juice, and spices. Stir until the butter melts and the sugars dissolve into a thick syrup Coat and simmer: Add the sliced sweet potatoes to the pot, stirring gently so every piece is coated in the syrup Cover and cook: Cover the pot with a tight-fitting lid and reduce the heat to low. Simmer gently for 40 to 50 minutes, stirring occasionally, until the potatoes are fork-tender Thicken the glaze: Remove the lid during the final 10 minutes of cooking. Turn the heat up slightly to medium so the liquid bubbles down, thickens, and creates a rich, sticky glaze that coats the yams Serve: Remove from the heat and let rest for a few minutes so the syrup thickens further before serving warm ( I ALSO PUT TINEY MARSHMELLOWS ON THE TOP OR I USE THE FLUFF MARSHMELLOWS IN A JAR

OLD FASHIONED PUMPKIN PIE RECIPE

You can bake a classic 1950s Libby's Old Pumpkin Pie using simple pantry staples and a classic spice blend Ingredients1 unbaked 9-inch deep-dish pie crust3/4 cup white sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground cloves2 large eggs15-ounce can 100% pure pumpkin12-fluid-ounce can evaporated milk (I USE PUMPKIN SPICE INSTEAD OF THESE SPICES YOU CAN BUUY IT IN THE SPICE ISLE AT THE GROCERY STORES I USE MCCORMICK BRAND). InstructionsPreheat your oven to 425°F (220°C).Whisk the sugar, cinnamon, salt, ginger, and cloves in a small bowl.Beat the eggs lightly in a large bowl, then stir in the pumpkin and your dry spice mixture.Gradually stir in the evaporated milk until the filling is smooth and completely combined.Pour the mixture into your unbaked pie crust.Bake at 425°F for 15 minutes, then lower the temperature to 350°F (175°C) and bake for another 40 to 50 minutes until the center is set.Cool completely on a wire rack before slicing and serving HAPPY HOLIDAYS! YUMMY!

OLD FASHIONED PLUM JELLY RECIPE, LIKE MY GRANDMA ANNIE MAE-DUCKWORTH-SIMON ALWAYS MADE FOR ME.

Old-fashioned plum jam requires just fresh plums and sugar, relying on the natural pectin in the fruit skins to thicken into a rich, glossy spread 4 pounds fresh ripe plums (washed, pitted, and quartered; leave the skins on for natural flavor and setting power)3 to 4 cups granulated sugar (use less if your plums are naturally sweet, or up to 5 cups if they are tart)1 tablespoon fresh lemon juiceOptional: 1/2 cup water (to help start the juice-release if your plums are firm) Combine the quartered plums and sugar in a large bowl or pot. Stir well, cover, and let sit at room temperature for several hours or overnight so the natural juices release. Simmer down: Transfer the mixture to a wide, heavy-bottomed pot. Add the lemon juice and water (if using). Bring to a simmer over medium heat, stirring frequently to dissolve any remaining sugar and prevent scorching Mash and cook: Cook the mixture down for about 15 to 30 minutes, using a spoon or potato masher to break the softened plums down to your preferred texture Test the set: Place a small plate in the freezer beforehand. Spoon a tiny drop of hot jam onto the cold plate and let it rest for 2 minutes. Nudge it with your finger; if it wrinkles and doesn't run like liquid, it is ready Jar it: Ladle the hot jam into clean, dry jars, wipe the rims clean, and seal tightly. Process in a boiling water bath for 10 minutes if you want it shelf-stable for up to a year, or simply let it cool and store it in the refrigerator

OLD FASHIONED VANILLA BEAN ICE CREAM RECIPE

Old-fashioned homemade ice cream is a rich, creamy treat made by churning a sweet milk and cream mixture inside a bucket packed with ice and rock salt 6 large eggs (use pasteurized if you prefer to avoid raw eggs).Sugar: 1 1/4 cups of pure cane or granulated sugar.Vanilla: 4 teaspoons of pure vanilla extract.Milk: One 14 oz can of sweetened condensed milk, two 24 oz cans of evaporated milk, and about 6 cups of whole milk to fill the canister.Freezing supplies: Crushed ice and rock salt. Mix the base: Beat the eggs and sugar together in a large bowl until smooth, then stir in the vanilla extract, sweetened condensed milk, and evaporated milk. Fill the canister: Pour the mixture into your ice cream maker's metal canister and top it off with whole milk up to the fill line Pack with ice and salt: Place the canister inside the wooden bucket. Add alternating layers of crushed ice and rock salt around the outside of the canister Churn: Turn on your electric ice cream maker or use a hand crank. Churn until the motor stalls or the handle becomes very hard to turn (usually 20 to 40 minutes) Cure: Remove the motor or crank, wipe salt away from the lid, take out the dasher (paddle), and let the ice cream firm up under a layer of fresh ice and a towel for at least an hour before serving

OLD FASHIONED PEACH COBBLER RECIPE

Old Fashioned Peach Cobbler To make a simple, old-fashioned peach cobbler, you pour a quick batter over melted butter and top it with fresh or canned peaches before baking IngredientsButter: 1/2 cup (1 stick) unsalted butterPeaches: 4 cups peeled and sliced fresh peaches (or two 15-oz cans of sliced peaches, drained slightly)Sugar: 1 cup granulated sugar (divided: 3/4 cup for the batter, 1/4 cup for the peaches)Flour: 1 cup all-purpose flourBaking powder: 2 teaspoonsSalt: 1/4 teaspoonMilk: 3/4 cup whole milkCinnamon: 1/2 teaspoon InstructionsMelt the butter: Put the stick of butter into an 8x8-inch baking dish. Place the dish in the oven and preheat the oven to 375°F (190°C). Let the butter melt completely, then remove the dish from the oven. Mix the peaches: Toss the sliced peaches with 1/4 cup of sugar and a pinch of cinnamon in a bowl. Make the batter: In a separate large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Pour in the milk and stir just until combined. Do not overmix Pour the batter directly into the baking dish over the melted butter. Do not stir. Spoon the peach mixture and its juices evenly over the top of the batter. Do not stir again; the crust will rise to the top during baking. Sprinkle a little extra cinnamon on top if desired. Bake: Bake at 375°F for 40 to 45 minutes, or until the top is golden brown and the center is set Serve: Let it cool for 15 minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream

GOOEY SOUTHERN PECAN PIE RECIPE

You can bake a classic, gooey southern Pecan Pie with a flaky crust, rich custard filling, and toasted pecans IngredientsPie Crust: 1 (9-inch) unbaked single-crust pie shell (store-bought or homemade).Pecans: 1 1/2 cups pecan halves or coarsely chopped pecans.Eggs: 3 large eggs.Corn Syrup: 1 cup light or dark corn syrup.Sugar: 1 cup granulated sugar or packed brown sugar.Butter: 2 to 4 tablespoons butter, melted.Vanilla: 1 teaspoon pure vanilla extract.Salt: 1/2 teaspoon salt InstructionsPreheat the oven to 350°F (175°C). (Some recipes start higher at 400°F for 15 minutes, then lower to 350°F, but a steady 350°F works great) Scatter the pecans evenly across the bottom of the unbaked pie crust Whisk the wet and dry base: In a large bowl, beat the 3 large eggs until foamy. Whisk in the sugar, corn syrup, melted butter, vanilla extract, and salt until smooth Combine: Pour the custard mixture directly over the pecans in the pie crust. The pecans will naturally float toward the top as it bakes Place the pie in the oven and bake for 50 to 60 minutes. The edges should be set, but the center should still have a slight jiggle. (TENT the edges with foil if the crust browns too quickly).-southern-pecan-pie Cool and serve: Remove from the oven and cool completely on a wire rack for at least 2 hours before slicing to let the filling set. Enjoy with whipped cream or vanilla ice cream

United States Court of Appeals 2nd Circuit (.gov) https://www.ca2.uscourts.gov › clerk › calendars › feder... Monday, September 7, 2026, Labor Day ; Monday, October 12, 2026, Columbus Day ; Wednesday, November 11, 2026, Veterans Day ; Thursday, November 26, 2026. my home school will start on sep. 14, 2026 and will run to june 2026. and if i choose to do summer school next summer ill let you know. as of now im in PORTLAND,OREGON and soon ill be traveling through OREGON to ARIZONA to write letters and lawsuits and more about what people did to me my whole life and my real families lives as well as the real victims and animals, i will however keep doing home school on my travels and adventures i hope to see you on my page for home school. thank you ,#0382 NAOMI LYNN SIMON AND MORE WORLD WIDE AND LIVE. ( I HOPE YOU ALL HAD A GREAT SUMMER AND FALL IS ALMOST UPON US)